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1 hrs 15 mins
This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is courtesy Emeril Lagasse.
Units: US | Metric
Serving Size: 1 (821 g)
Servings Per Recipe: 8
The following items or measurements are not included: