Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creole Breakfast Bread Pudding Recipe
    Lost? Site Map

    Creole Breakfast Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Barb Gertz's Note:

    This dish is ideal for any breakfast or brunch menu, and equally good at supper time when served with a nice green salad and a simple soup to start. Linguica sausage adds the right savory touch to kick this bread pudding up a notch or two. If you can't find linguica sausage or don't care for it use any garlicky sausage pork sausage. Recipe is courtesy Emeril Lagasse.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Heat a heavy skillet over medium-high heat; add chopped sausages pieces and cook until golden brown and the fat is rendered, about 5 minutes; add onions and bell peppers, and sauté until soft, 3 minutes; add green onions and stir well, add the white wine and reduce heat slightly, stirring, about 1 minute over high heat; remove from heat.
    3. 3
      Place the bread in a large mixing bowl; add the milk and cream and stir well; let set 5 minutes.
    4. 4
      Pour the melted butter into a 9 x 13-inch casserole dish, and coat the sides and bottom evenly; pour any EXTRA butter into the bread mixture.
    5. 5
      Mix the sausage and bread mixtures; add the eggs, grated Pepper Jack cheese and Monterey Jack cheeses, salt, black pepper, and cayenne, and quickly fold together.
    6. 6
      Cover with aluminum foil and bake 1 hour; uncover and bake for 15 minutes, or until casserole is lightly browned on top; serve hot, good served with sunny side up eggs, enjoy.

    Ratings & Reviews:

    • on October 12, 2008

      55

      I LOVE LOVE LOVE this stuff. Started making it years ago! Emerils recipes are hard to make but WORTH IT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creole Breakfast Bread Pudding

    Serving Size: 1 (821 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1132.1
     
    Calories from Fat 436
    38%
    Total Fat 48.4 g
    74%
    Saturated Fat 26.0 g
    130%
    Cholesterol 320.5 mg
    106%
    Sodium 2118.3 mg
    88%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.0 g
    8%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    linguica sausage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites