Prep 2 mins
Cook 0 mins
A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter.
- 2 ounces brandy
- 1 cup whole milk
- 1 teaspoon powdered sugar
- 3 ice cubes
- cracked ice
- freshly grated nutmeg
- In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute.
- Strain into a double-old fashioned glass with cracked ice.
- Sprinkle with the nutmeg and serve.
Felt like somthing alcoholic and found this. Nutmeg is a nice touch.