Creole Bouillabaisse

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READY IN: 45mins
Recipe by mollypaul

Thackeray wrote The Ballad of Bouillabaisse: This bouillabaisse a noble dish is- a sort of soup, or broth, or stew, or hotchpotch of all sorts of fishes.....

Ingredients Nutrition


  1. Cut mushrooms into thin slices and allow to stand until needed.
  2. Melt butter; saute onions, garlic and flour until golden brown.
  3. Add tomato pulp and 2 cups of water, 4 cloves, bay leaves, curry, 1/4 cup of sherry and Tabasco sauce.
  4. Simmer for 30 minutes.
  5. Season with salt.
  6. While sauce is simmering, cook fish fillets in simmering water with 4 cloves and remainder of sherry for 15 minutes.
  7. Combine mushrooms and sauce with fish and cook for five minutes.
  8. Remove pieces of fish from sauce, place on buttered toast on a large platter; pour sauce over fish and serve.

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