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    You are in: Home / Recipes / Creole Boiled Rice Recipe
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    Creole Boiled Rice

    Creole Boiled Rice. Photo by Boomette

    1/3 Photos of Creole Boiled Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TheGrumpyChef's Note:

    A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil with the bay leaves. Add the salt.
    2. 2
      Add the rice, stir to make sure the rice doesn't stick. Do not stir again. If the rice is agitated too much, it gets sticky. Give it a good stir when it comes back to a boil, and partially cover.
    3. 3
      Cook for about 11 minutes, test it. It should have a bite, but crunch is bad. When it's tender, drain it, remove the bay leaves, and if desired, place it into a 400 degree oven with the butter patted on top for about 15 minutes; this helps dry the rice out.

    Ratings & Reviews:

    • on July 06, 2013

      55

      This was an easy to make rice recipe that worked well with Smokin Hot Black-Eyed Peas and Collards. I used dry bay leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      I don't always succeed when I try to make rice. But this one was perfect. I used dried bay leaves. And I omitted the salt. I put it in the oven at 350 F (cause I was baking something else at 350 F) for the 15 minutes with butter and it was just perfect. My boyfriend didn't add anything to it cause he liked it that way and me too. Thanks Margo :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      55

      I love this rice recipe!! As someone else said," I couldn't believe it was done in 11 min." and it was perfect!! I will use this recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creole Boiled Rice

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 38
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 1752.4 mg
    73%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

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