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1/3 Photos of Creole Boiled Rice
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4