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    You are in: Home / Recipes / Creole Bloody Mary Recipe
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    Creole Bloody Mary

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2009

      I've been making this recipe for years. Hands down it is the very best! The recipe is from Brennan's in New Orleans, and was printed in Playboy magazine early to mid eighties. The original recipe called for 2 tablespoons of worcectershire sauce. A word of advice, only use Campbell's beef broth. Any other brand isn't rich enough.

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    • on August 05, 2008

      I just found my new favorite bloody mary!!! Creole anything makes me happy (love spicy). I think the Pickapeppa souces listed are key to the proper flavor in this drink! Glad I was able to finally get a hold of some!**Made for beverage tag 2008**

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    • on July 21, 2008

      Mmm, this is a good one. I had the best bloody mary I've ever had at a resort in Cancun and have been trying desperately to recreate it. I had to sub a bit - used spicy V-8 and had to use a couple dashes of Maggi for the bouillion. I also used Tabasco and a bit more that was stated, I like them spicy! This is very, very close. I think the addition of some celery seed might be the missing ingredient. Thanks for a good cocktail!

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    • on July 13, 2008

      Wowsers! This is the baby to keep you company while reading that action mystery book on the deck! Fabulous but not for the heat timid! Accidentally mixed in the lemon pepper by just remembering the ingredients without re-reading the recipe. It still worked fine. Fire and yummm! :D

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    Nutritional Facts for Creole Bloody Mary

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.5 mg
    1%
    Sodium 6572.2 mg
    273%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.1 g
    52%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Pickapeppa Sauce

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