Creole Blackening Rub

Submitted by queenbeatrice

"Piercing holes in the meat makes the flavour better."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 1/2 cup
• Serves: 1

ingredients

• 1⁄4 cup dried thyme
• 1⁄4 cup granulated sugar
• 2 tablespoons paprika
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons ground black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 3⁄4 tablespoon ground cumin
• 1⁄2 tablespoon ground nutmeg

directions

1. Store in Airthight Container.
2. Rub well on both sides of meat of choice.
3. Cook as desired.

Reviews

[gailanng]

There is one :-[] that likes his heat similiar to that of a thousand supernovas. And then there is another :-{} who is simply happy with a warm companion. A perfect recipe that can be used accordingly.