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    You are in: Home / Recipes / Creole Black-Eyes and Rice for the Crock Pot Recipe
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    Creole Black-Eyes and Rice for the Crock Pot

    Creole Black-Eyes and Rice for the Crock Pot. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    PaulaG's Note:

    I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
    2. 2
      Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
    3. 3
      Serve over cooked rice and garnished with green onion fans.

    Ratings & Reviews:

    • on July 24, 2013


      This recipe is a definite winner at my house. Being from the South -- blackeyed peas are a staple in my pantry. Loved the seasonings, but reduced the cayenne a bit because I used smokehouse jalapeno sausage. The only other change I made was to saute my onions, bell peppers, etc. before adding them. This recipe will be a regular at my house. I couldn't wait for dinner so I had a cup of them for lunch today. Made for ZWT9 - Cajun/Creole, July, 2013.

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    • on July 19, 2013


      Made as written using the lean ham. I heat was just perfect for me, my husband well, black pepper is too hot for him. This was very easy to make. I was so excited to garnish this with the green onion fan, then I forgot all about that last step. Makes me sad :( Made for team Soup-A-Stars during ZWT9 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010


      i'm not a big fan of legumes and am especially wary of black-eyed peas, but this was soooo good. i think it may be sacrilege here in new orleans, but i'll never make red beans and rice again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Creole Black-Eyes and Rice for the Crock Pot

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.9 g
    Cholesterol 28.8 mg
    Sodium 850.7 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 5.1 g
    Sugars 4.7 g
    Protein 18.2 g

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