Creole Black Beans and Rice
photo by kellychris
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 -2 lb smoked sausage, cut into 1
- 3 (15 ounce) cans black beans, drained
- 1 1⁄2 cups onions, chopped
- 1 1⁄2 cups green peppers, chopped
- 1 1⁄2 cups celery, chopped
- 3 cloves garlic, minced
- 2 teaspoons leaf thyme
- 1 1⁄2 teaspoons leaf oregano
- 1 1⁄2 teaspoons white pepper
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 chicken bouillon cube
- 5 bay leaves
- 1 (8 ounce) can tomato sauce
- 1 cup water
- to taste rice, boiled
directions
- Brown sausage in a skillet over med.
- heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs.
- or on high 4 hrs.
- Remove bay leaves.
- Serve over cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A wonderfully satisfying treat for both the taste buds and to the eye! Very easy to prepare, and even the leftovers the next day were exquisitely delicious. You can make this as spicy as you dare, by altering the amount of cayenne. The spicier the better for me, so I added a bit of Tabasco to the mix for good measure. Also threw in a good-sized pinch of basil. Although the recipe calls for crock-pot cooking, I was pressed for time and prepared this on the stove-top. Next time I will try the crock pot, just so this wonderful smell will be present in the kitchen throughout the day.
-
This was a very good, satisfying meal. I made it in the crockpot and used 1 lb. of beans that were soaked overnight. I kept everything else the same, using mild cajun sausage. I used Tony Cacherie's seasoning so I omitted the cayenne and peppers. In the beginning, I saw that it needed more water so I added 1 cup more.We ate this with recipe#316267, which was very nice. Thanks so much-
see 7 more reviews