Creole Black Beans and Rice

Total Time
Prep 0 mins
Cook 0 mins

This one of my favorite recipes. It is a crockpot recipe but I'm sure you could cook it on the stovetop also. It's pretty spicy.

Ingredients Nutrition


  1. Brown sausage in a skillet over med.
  2. heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs.
  3. or on high 4 hrs.
  4. Remove bay leaves.
  5. Serve over cooked rice.
Most Helpful

A wonderfully satisfying treat for both the taste buds and to the eye! Very easy to prepare, and even the leftovers the next day were exquisitely delicious. You can make this as spicy as you dare, by altering the amount of cayenne. The spicier the better for me, so I added a bit of Tabasco to the mix for good measure. Also threw in a good-sized pinch of basil. Although the recipe calls for crock-pot cooking, I was pressed for time and prepared this on the stove-top. Next time I will try the crock pot, just so this wonderful smell will be present in the kitchen throughout the day.

Ambassadress of GoodHumor August 28, 2002

We have made this many many times. It is so good. Just as good as we had at ou favorite BBQ restaurant, and our BBQ guru neighbors raved about it too when we shared. Didn't change anything.

Cher Oliver September 07, 2015

Five star keeper, no question. Wonderful. Made overnight in my crockpot so it would be ready to take to a friend the next morning. Only change - had no celery. Will make again and again. THANKS!

Messy44 May 14, 2010