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    You are in: Home / Recipes / Creole Beef Casserole Recipe
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    Creole Beef Casserole

    Average Rating:

    1 Total Reviews

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    • on August 22, 2008

      I made this recipe exactly as written with 2 additional ingredients: Crimini Mushrooms and Celery. I also doubled the recipe, as it was made for a neighboring family. Very pleasing aroma! The vegetables were tender, but not mushy and also had great flavor. This is a very filling one pot meal that I highly recommend. It is inexpensive; 12 servings cost me about $14.00. It's easy to put together and the slow roasting really makes this dish a winner. You probably could make this in a crock pot, but you would truly be missing out on the roasting caramelization and the vegetables would certainly turn to mush.

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    Nutritional Facts for Creole Beef Casserole

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 206
    39%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.2 mg
    26%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.8 g
    27%
    Protein 27.6 g
    55%

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