Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Tender beef in a flavorful sauce - serve over hot cooked rice.

Ingredients Nutrition

Directions

  1. Cut beef into 1-inch cubes. Saute in oil until well browned.
  2. Add celery and green pepper and cook over medium heat for 20 minutes.
  3. Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
  4. Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
  5. Serve over hot cooked rice.

Reviews

(5)
Most Helpful

I cut this back to two servings and used the crock pot because of the heat. I used the ingredients ask for with big chunks of stew beef and it came out tender and yummy after 2 1/2 hrs on low. this will be back again during the cold weather. :D

Annacia August 29, 2011

This is right tasty. I added some mushrooms, and also covered the pot to simmer it. We had it with rice, but it would be good with noodles, too. Thanks for posting!

Chocolatl August 05, 2011

A nice warm meal on a cool rainy night. I like this recipe because of the long cooking time which will make the cheapest cut of meat tender and good. I think I will also double the spices as one of the other reviews said. I browned the round steak in batches. Step 2 and 3 did not say to cover this as it cooked but I did. I think it will burn if you don't. I added some S&P at the table. loof, thank you for posting and I'll make this again. Made for *1 2 3 Hit Wonders 2008* game

Charlotte J September 12, 2008

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