Creole Beef

READY IN: 1hr 40mins
Recipe by loof751

Tender beef in a flavorful sauce - serve over hot cooked rice.

Top Review by Annacia

I cut this back to two servings and used the crock pot because of the heat. I used the ingredients ask for with big chunks of stew beef and it came out tender and yummy after 2 1/2 hrs on low. this will be back again during the cold weather. :D

Ingredients Nutrition

Directions

  1. Cut beef into 1-inch cubes. Saute in oil until well browned.
  2. Add celery and green pepper and cook over medium heat for 20 minutes.
  3. Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
  4. Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
  5. Serve over hot cooked rice.

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