Creole Beans and Rice

READY IN: 37mins
Recipe by JackieOhNo

From Good Food Magazine September 1988

Top Review by Charmie777

Oh this is a definite keeper. I tasted the rice before the beans and cilantro, and it seemed to spicy. But after I added them, it made it just right! Love it! Made for ZWT 9.

Ingredients Nutrition


  1. Heat oil in large heavy saucepan over medium heat. Add onion, ham, jalapenos, and celery; cook until onion is tender, about 5 minutes. Stir in broth, rice, thyme, pepper, and cayenne. Simmer covered until liquid is absorbed, about 20 minutes.
  2. Gently stir in beans and heat through. Sprinkle with cilantro.

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