Creole Banana Salad

"Found this recipe on the Fair Trade site. Consequently I guess it would be best to use Fairly traded produce ;)"
 
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Ready In:
1hr
Ingredients:
14
Serves:
15
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ingredients

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directions

  • Juice the lemon, discard the skin.
  • Juice the lime, discard the skin.
  • Core and chop the apple.
  • Cook the rice in boiling water until tender. (15 mins white rice 25 - 35 mins brown rice)
  • Drain well and allow to cool.
  • Put the rice in a mixing bowl and stir in the bananas, half of the lemon juice, the lime juice, the chopped apple, grapes, pineapple, walnuts and sultanas.
  • Make the dressing as follows:

  • Mix together the mayonaise, the remaining lemon juice, piri piri powder and mustard in a measuring jug or small bowl.
  • Pour over the banana and rice mixture, and gently fold the mixture until everything is coated with the dressing.
  • Put the lettuce leaves around a serving bowl and spoon in the salad mixture.
  • Sprinkle on the coconut.
  • To serve.
  • Chill for 30 mins in the fridge and serve.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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