Creole Banana Bread Puddings With Caramel Sauce
- Combine first 3 ingredients in a small saucepan; cook over med heat 4 min or til mixture is thick. Add bourbon; cook until mixture is reduced to 1/4 c (about 5 min). Remove from heat. Add sliced bananas and toss gently. Spoon banana mixture into a bowl; set aside.
- Combine milk and next 5 ingredients (through eggs) in a large bowl, stirring well with a whisk. Add bread; stir to combine. Divide bread mixture evenly among 6 (8 oz) ramekins coated with cooking spray. Divide banana mixture evenly over bread mixture. Place ramekins on a small baking sheet. Cover and chill 30 minute.
- Preheat oven to 375.
- Uncover and bake for 25 min or til set. Drizzle caramel evenly over puddings.