Creole Baked Cheese Rice

Total Time
50mins
Prep 5 mins
Cook 45 mins

I found this on a Cajun website, and I'm so happy I did.

Ingredients Nutrition

Directions

  1. Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish.
  2. Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese.
  3. Top with breadcrumbs and butter.
  4. Bake at 350 degrees for 45 minutes until set.
Most Helpful

5 5

This produced a wonderfully filling, but meatless meal! My kids even asked for seconds! This casserole scores big thumbs-up in all areas: it's very colorful, has great texture, is easy and inexpensive to prepare, and the taste was excellent! One note, I do suggest serving this with salsa and sour cream alongside. Perfect taste combo! Thanks, Mirj for a tasty, economical meal that we all loved.

3 5

4 5

We were very pleased with this recipe, good flavor and pretty presentation. I used a red pepper instead of green, as I don't care for the green ones. Next time I don't think I would bother to layer the ingredients, I would just mix the rice, cheese, peppers and onion, the top with the milk mixture and then the breadcrumbs. I cut the recipe in half, to serve 3, and it only needed 20 minutes to cook. Made for ZWT5 by one of the Cooks with Dirty Faces.

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