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    You are in: Home / Recipes / Creole Baked Cheese Rice Recipe
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    Creole Baked Cheese Rice

    Creole Baked Cheese Rice. Photo by Kathy228

    1/4 Photos of Creole Baked Cheese Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mirj's Note:

    I found this on a Cajun website, and I'm so happy I did.

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    Units: US | Metric


    1. 1
      Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish.
    2. 2
      Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese.
    3. 3
      Top with breadcrumbs and butter.
    4. 4
      Bake at 350 degrees for 45 minutes until set.

    Ratings & Reviews:

    • on December 28, 2002


      This produced a wonderfully filling, but meatless meal! My kids even asked for seconds! This casserole scores big thumbs-up in all areas: it's very colorful, has great texture, is easy and inexpensive to prepare, and the taste was excellent! One note, I do suggest serving this with salsa and sour cream alongside. Perfect taste combo! Thanks, Mirj for a tasty, economical meal that we all loved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002


    • on January 16, 2014


      This was so easy to make and very good! I added chicken to it and cooked corn on the side. Next time I will definitely add the corn in this recipe! Everyone in the family really liked this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Creole Baked Cheese Rice

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.1 g
    Cholesterol 113.8 mg
    Sodium 865.9 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 2.5 g
    Sugars 1.6 g
    Protein 21.3 g

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