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    You are in: Home / Recipes / Creole Baked Cheese Rice Recipe
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    Creole Baked Cheese Rice

    Creole Baked Cheese Rice. Photo by Kathy228

    1/4 Photos of Creole Baked Cheese Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mirj's Note:

    I found this on a Cajun website, and I'm so happy I did.

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    Units: US | Metric


    1. 1
      Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish.
    2. 2
      Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese.
    3. 3
      Top with breadcrumbs and butter.
    4. 4
      Bake at 350 degrees for 45 minutes until set.

    Ratings & Reviews:

    • on December 28, 2002


      This produced a wonderfully filling, but meatless meal! My kids even asked for seconds! This casserole scores big thumbs-up in all areas: it's very colorful, has great texture, is easy and inexpensive to prepare, and the taste was excellent! One note, I do suggest serving this with salsa and sour cream alongside. Perfect taste combo! Thanks, Mirj for a tasty, economical meal that we all loved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002


    • on June 05, 2009


      We were very pleased with this recipe, good flavor and pretty presentation. I used a red pepper instead of green, as I don't care for the green ones. Next time I don't think I would bother to layer the ingredients, I would just mix the rice, cheese, peppers and onion, the top with the milk mixture and then the breadcrumbs. I cut the recipe in half, to serve 3, and it only needed 20 minutes to cook. Made for ZWT5 by one of the Cooks with Dirty Faces.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Creole Baked Cheese Rice

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.1 g
    Cholesterol 113.8 mg
    Sodium 865.9 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 2.5 g
    Sugars 1.6 g
    Protein 21.3 g

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