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    You are in: Home / Recipes / Creole Avocados Recipe
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    Creole Avocados

    Creole Avocados. Photo by **Jubes**

    1/2 Photos of Creole Avocados

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    LoriInIndiana's Note:

    Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the rice and let cool.
    2. 2
      In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
    3. 3
      Cut the avocados in half.
    4. 4
      Scoop out the inside and set aside the skins.
    5. 5
      In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
    6. 6
      Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 12, 2007

      45

      *Reviewed for Zaar World Tour 3* Easy to make and the flavours blended well. The avocado and crabmeat went well together. I'm not a big fan of cold seafood....so 3 stars from me and an extra one from my husband

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Avocados

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 182
    57%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 39.5 mg
    13%
    Sodium 879.8 mg
    36%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.5 g
    10%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    herbs

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