Creole Artichoke Olive Cole Slaw

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this in the newspaper, haven't tried it yet but it looks good.

Ingredients Nutrition


  1. Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
  2. Add cabbage, artichoke hearts and olives, mix well.
  3. Cover and chill at least 1 hour or up to 24 hours before serving.


Most Helpful

I made this for Labor Day picnic and it looked delicious, but it was very bland in spite of the mustard and cayenne pepper. I will try the recipe one more time using a shot of Louisianna hot sauce to see it it brightens it up. Maybe some salt and pepper would help too.

mandabears September 07, 2004

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