Creole Artichoke Olive Cole Slaw

READY IN: 1hr 10mins
Recipe by 89240

Found this in the newspaper, haven't tried it yet but it looks good.

Top Review by mandabears

I made this for Labor Day picnic and it looked delicious, but it was very bland in spite of the mustard and cayenne pepper. I will try the recipe one more time using a shot of Louisianna hot sauce to see it it brightens it up. Maybe some salt and pepper would help too.

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
  2. Add cabbage, artichoke hearts and olives, mix well.
  3. Cover and chill at least 1 hour or up to 24 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a