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    You are in: Home / Recipes / Creole Artichoke Dip Recipe
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    Creole Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dreamer in Ontario's Note:

    A delicious dip from a book I was gifted in a swap a number of years ago, Spices, Rices and Other Vices. Serve with sturdy vegetables such as broccoli florets, carrot sticks. It's also good with chips, crackers and bread. If you can't find Creole Seasoning there are recipes on this web site.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Place first 6 ingredients in blender or food processor and puree.
    3. 3
      Transfer to ovenproof serving dish and bake for 20 minutes.
    4. 4
      Garnish with parsley and paprika and serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Creole Artichoke Dip

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.5
     
    Calories from Fat 317
    59%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.4 g
    52%
    Cholesterol 53.5 mg
    17%
    Sodium 1264.5 mg
    52%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 9.1 g
    36%
    Sugars 7.6 g
    30%
    Protein 21.6 g
    43%

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