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A delicious dip from a book I was gifted in a swap a number of years ago, Spices, Rices and Other Vices. Serve with sturdy vegetables such as broccoli florets, carrot sticks. It's also good with chips, crackers and bread. If you can't find Creole Seasoning there are recipes on this web site.
Units: US | Metric
Serving Size: 1 (784 g)
Servings Per Recipe: 1