Creole

This was very quick, easy, and filling. We will definitely make this again!

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I made this on 1/20/10, as the main dish for mine and SO's dinner. Due to what was on hand a couple of changes were made to the recipe. They are as follows, smoked sausage was used instead of the kielbasa and a freeze dried green/red pepper mix was used in place of the red bell pepper. Other than those changes, this recipe was made as written. I had to cook this dish for 25 minutes to get the rice tender. I do think that if I make this again, the amount of salsa will be reduced in half. It was a bit too much for us. Thanks for posting and, " Keep Smiling :) "

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I used chorizo sausage with great results!

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THIS was FAN-TASTIC!!! WOW!! :) Since I used Zatarain's Spanish Rice, I adjusted the amounts according to the box. (A 16 oz. jar mild salsa and 1 1/2 cups water plus 1 Tbl. butter.) The store didn't have the sausage we wanted, but my hubby came home with some killer sun-dried tomato and mozzarella smoked chicken and turkey sausage instead that worked extremely well!! (12 oz. pkg. of Chef Bruce *aidells* brand, really good actually!) Mr. Picky even gave it 5 stars!!! This will be a favorite in our house!! Served with cornbread. Made for the ZWT5! :) Thanks so much Charmie! :)

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"I'm stuffed!" is what DS2 said after eating his third helping of this. The fact is - we were all stuffed because this is so very tasty. I like skillet meals like this that come together quickly on a busy school/work night. I often keep diced peppers and onions in the freezer so that made it that much quicker. I might make my own rice mix (or buy the "converted" brand mix) because the brand we used became a bit gummy and had more salt than we usually use. Great dish Charmie777! Made for ZWT5.

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Very good, easy to prepare! Thanks!

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I made this for ZWT3, and it was very easy to prepare. I actually decided on the spur of the moment to make it, so I had to make a couple of substitutions. I didn't have any kielbasa, so I used chorizo sausage. I also didn't have a package of Spanish rice mix, so I looked at several recipes for it here and saw that they included cumin, chili powder, oregano and garlic powder. I used arborio rice with these seasonings for the Spanish rice mix. The dish turned out delicious and very flavorful. With this I served Rita's Cornbread With Jalapeno and Cheddar Cheese #50379.

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My kind of meal, quick and easy! I had to substitute the Spanish Rice mix with Taco Rice mix, but other than that followed the recipe exactly. I will be making this one again!! Thank you for sharing your recipe.

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wonderful! wouldn't change a thing!

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Very nice, easy and quick. I used Tofurky instead of meat sausage, my apology to the chef.

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Wow Charmie! This one is a winner. So easy to make (perfect for a weeknight meal) and so so tasty. I used the frozen peppers they sell for stir-fry and I think they worked out well (I'm sure fresh would have been even better). Heated up beautifully for lunch the next day. Thanks!

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The reason why I gave this recipe this rating is because it is very salty. Otherwise it was a good tasty meal. Worth the try. Thanks again for this recipe.

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What a quick and easy meal to put together. Wasn't any left after the family got done. I think the next time I will add a little creole seasoning for more of a kick but it was fine just like it is. Thanks for the quick week night recipe.

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