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    You are in: Home / Recipes / Creole Recipe
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    Creole

    Creole. Photo by Wildflour

    1/12 Photos of Creole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, bell pepper and sausage in oil in a large skillet.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil, stirring well.
    4. 4
      Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
    5. 5
      Remove from heat, and let rest 5 minutes before serving.

    Ratings & Reviews:

    • on August 29, 2013

      55

      I did not know there was a dish called Creole - I thought it was a region ! But this savoury sausage and rice dish is great and so easy to make. I used brown rice and both yellow and red peppers. Made for Zingo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      45

      I made this today, and wasn't sure what to expect. It is nothing like the Justin Wilson creole that I make and my family is use to. I have to agree with another reviewer... its more of a Tex-Mex rice dish than an actual "creole". It was very tasty and I may make it again. It is pretty quick and easy to put together. Now I know what I will be getting as the final result. Thank you for posting your recipe. (Made for ZWT9)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      45

      Except for the addition of garlic, I made this recipe as written for the Goddesses of ZWT-9 & the Zingo Plus Challenge. The flavor profile & ingredients taste much more Tex-Mex to me than Cajun or Creole, but we liked it just the same. I served it w/a mixed cucumber salad & a rolled tortilla filled w/melted Monterrey Jack cheese for a meal reminiscent of my yrs in Dallas. Thx for posting this recipe & the trip down memory late. .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Creole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 341
    77%
    Total Fat 37.9 g
    58%
    Saturated Fat 11.3 g
    56%
    Cholesterol 74.8 mg
    24%
    Sodium 1453.3 mg
    60%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    Spanish rice mix

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