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    You are in: Home / Recipes / Crempog (Welsh Leek and Mushroom Pancakes) Recipe
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    Crempog (Welsh Leek and Mushroom Pancakes)

    Crempog (Welsh Leek and Mushroom Pancakes). Photo by pammyowl

    1/2 Photos of Crempog (Welsh Leek and Mushroom Pancakes)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AlaskaPam's Note:

    Traditional Celtic recipe from These sound really good! Posted for ZWT8 Great Britain

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    Units: US | Metric


    1. 1
      Sift the flour and salt together.
    2. 2
      Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
    3. 3
      Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
    4. 4
      Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
    5. 5
      Put a portion of the vegetables in the center of each pancake and roll up.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on August 22, 2012


      I made this for breakfast this morning and had scrambled eggs on the side. It was very good and we thoroughly enjoyed it. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2012


      Thanks for posting this delicious recipe! I had them for lunch today, the only thing is it needed more salt, otherwise, perfect! Made for WT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crempog (Welsh Leek and Mushroom Pancakes)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.0
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 12.7 g
    Cholesterol 140.5 mg
    Sodium 365.0 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 3.9 g
    Sugars 5.4 g
    Protein 17.0 g

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