Crempog (Welsh Leek and Mushroom Pancakes)

Total Time
20 mins
20 mins

Traditional Celtic recipe from These sound really good! Posted for ZWT8 Great Britain

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  1. Sift the flour and salt together.
  2. Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
  3. Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
  4. Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
  5. Put a portion of the vegetables in the center of each pancake and roll up.
  6. Serve hot.
Most Helpful

5 5

I made this for breakfast this morning and had scrambled eggs on the side. It was very good and we thoroughly enjoyed it. Thanks for sharing. Made for ZWT 8.

5 5

Thanks for posting this delicious recipe! I had them for lunch today, the only thing is it needed more salt, otherwise, perfect! Made for WT8.