Total Time
Prep 15 mins
Cook 0 mins

This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.

Ingredients Nutrition


  1. crush the biscuits and mix with butter to form a crumbly mixture.
  2. line a pie dish with the biscuit mixture and place in fridge.
  3. mix together the condensed milk and lemon juice.
  4. in a seperate bowl, whisk the cremora powder and water until thick-ish.
  5. combine the cremora mixture and the condensed milk mixture
  6. pour over biscuit base and chill for an hour.
Most Helpful

These were so awful that my husband threw them away. He couldn't believe that I would make a recipe using two cups of Cremora. I am diabetic but I did try a bit of it anyway, and he was right - they were pretty bad and left a film in your mouth.

Rockamama September 10, 2013

You forgot to mention that the cremora must be blended with warm water.

Nicole D. January 29, 2014