Total Time
15mins
Prep 15 mins
Cook 0 mins

This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.

Ingredients Nutrition

Directions

  1. crush the biscuits and mix with butter to form a crumbly mixture.
  2. line a pie dish with the biscuit mixture and place in fridge.
  3. mix together the condensed milk and lemon juice.
  4. in a seperate bowl, whisk the cremora powder and water until thick-ish.
  5. combine the cremora mixture and the condensed milk mixture
  6. pour over biscuit base and chill for an hour.
Most Helpful

1 5

These were so awful that my husband threw them away. He couldn't believe that I would make a recipe using two cups of Cremora. I am diabetic but I did try a bit of it anyway, and he was right - they were pretty bad and left a film in your mouth.

1 5

You forgot to mention that the cremora must be blended with warm water.