Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creme Horn Filling Recipe
    Lost? Site Map

    Creme Horn Filling

    Creme Horn Filling. Photo by Chef*Lee

    1/1 Photo of Creme Horn Filling

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redneck Epicurean's Note:

    I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Whip ingredients with a mixer. Fill creme horns or cream puffs.

    Ratings & Reviews:

    • on October 28, 2008

      55

      June 23, 2008: I used this to re-create the Little Debbie Oatmeal Creme Pie filling. I added 1 tsp vanilla to the mix then I started adding a little of the confectioner's sugar at a time. I stopped at 2 TBSP rather than the 1/4 cup. Then I added 1/2 cup more (for a total of 1 cup) of the marshmallow creme. I was very pleased with the result!!!! It was nice, creamy, and gooey like the Little Debbie creme filling. I put it in between two oatmeal cookies for a Little Debbie Oatmeal Creme Pie (see Amish Oatmeal Whoopie Pie Cookies). This is a very versatile recipe, you could use it to fill all kinds of things from cupcakes to cake layers and more!!!! Love it!!!!!!!!!!!!!!!!!! UPDATE: I used this filling again to fill Pumpkin Whoopie Pies. Used the recipe as written this time for a more cream cheese flavored filling! I really like this recipe a lot and I like that it does not have raw egg in it. Wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creme Horn Filling

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1291.5
     
    Calories from Fat 731
    56%
    Total Fat 81.2 g
    125%
    Saturated Fat 51.0 g
    255%
    Cholesterol 255.2 mg
    85%
    Sodium 777.7 mg
    32%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 0.1 g
    0%
    Sugars 82.9 g
    331%
    Protein 18.4 g
    36%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes