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    You are in: Home / Recipes / Creme Horn Filling Recipe
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    Creme Horn Filling

    Creme Horn Filling. Photo by Chef*Lee

    1/1 Photo of Creme Horn Filling

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redneck Epicurean's Note:

    I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.

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    Units: US | Metric


    1. 1
      Whip ingredients with a mixer. Fill creme horns or cream puffs.

    Ratings & Reviews:

    • on October 28, 2008


      June 23, 2008: I used this to re-create the Little Debbie Oatmeal Creme Pie filling. I added 1 tsp vanilla to the mix then I started adding a little of the confectioner's sugar at a time. I stopped at 2 TBSP rather than the 1/4 cup. Then I added 1/2 cup more (for a total of 1 cup) of the marshmallow creme. I was very pleased with the result!!!! It was nice, creamy, and gooey like the Little Debbie creme filling. I put it in between two oatmeal cookies for a Little Debbie Oatmeal Creme Pie (see Amish Oatmeal Whoopie Pie Cookies). This is a very versatile recipe, you could use it to fill all kinds of things from cupcakes to cake layers and more!!!! Love it!!!!!!!!!!!!!!!!!! UPDATE: I used this filling again to fill Pumpkin Whoopie Pies. Used the recipe as written this time for a more cream cheese flavored filling! I really like this recipe a lot and I like that it does not have raw egg in it. Wonderful!!

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    Nutritional Facts for Creme Horn Filling

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1291.5
    Calories from Fat 731
    Total Fat 81.2 g
    Saturated Fat 51.0 g
    Cholesterol 255.2 mg
    Sodium 777.7 mg
    Total Carbohydrate 125.6 g
    Dietary Fiber 0.1 g
    Sugars 82.9 g
    Protein 18.4 g

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