3 Reviews

This is the best way to mash potatoes for me, love the creme fraiche in there. I leave them a bit lumpy, and this last time, tossed in a couple cloves of peeled garlic to boil with the potatoes.

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Kasha April 08, 2004

I also added garlic gloves and salt when boiling the potatoes. I used chicken broth when mashing and left out the butter. Added a sprinkling of fresh chopped chives. Used white pepper These are rich and creamy.

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PaulaG November 25, 2004

Oh, my...these are rich and delicious! Like Kasha, I also added garlic cloves in the boiling water. I added parmesan cheese as well as I was serving these with your Yogurt chicken. I did have to add a little half & half since I added the parmesan and that thickened them up a bit. Outstanding, we ate every bite! Thanks for sharing this recipe, L!

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Denise! July 09, 2004
Creme Fraiche Mashed Potatoes