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    You are in: Home / Recipes / Creme Fraiche Mashed Potatoes Recipe
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    Creme Fraiche Mashed Potatoes

    Average Rating:

    3 Total Reviews

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    • on April 08, 2004

      This is the best way to mash potatoes for me, love the creme fraiche in there. I leave them a bit lumpy, and this last time, tossed in a couple cloves of peeled garlic to boil with the potatoes.

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    • on November 25, 2004

      I also added garlic gloves and salt when boiling the potatoes. I used chicken broth when mashing and left out the butter. Added a sprinkling of fresh chopped chives. Used white pepper These are rich and creamy.

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    • on July 09, 2004

      Oh, my...these are rich and delicious! Like Kasha, I also added garlic cloves in the boiling water. I added parmesan cheese as well as I was serving these with your Yogurt chicken. I did have to add a little half & half since I added the parmesan and that thickened them up a bit. Outstanding, we ate every bite! Thanks for sharing this recipe, L!

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    Nutritional Facts for Creme Fraiche Mashed Potatoes

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.8
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 21.0 g
    Cholesterol 112.0 mg
    Sodium 124.8 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 5.7 g
    Sugars 3.4 g
    Protein 7.7 g


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