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Wonderful biscuits!!! I really think that returning the biscuits to the refrigerator to chill really makes a difference in the flakiness of the biscuits. I made 1/2 of the recipe (used the other 1/2 of egg for a eggs benedict lunch) and it made 11 biscuits. While these were baking, I could just smell a wonderful buttery smell and couldn't wait to eat them, very fluffy and tender!! Thanks so much for sharing the recipe. Made for ZWT 9.
twissis you've done it again; a great recipe! It's a little more work than the ones I usually make but the end result is a high rising, light and fluffy biscuit that was enjoyed by all in this house. I made only half the recipe, but used the whole egg and it was no trouble at all. Loved even the looks of this recipe.