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    You are in: Home / Recipes / Creme Fraiche Recipe
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    Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    ClareVH's Note:

    I looked at all the previous Creme Fraiche recipes on this site and did not see one quite like this, so I decided to post. Use in any recipe in place of sour cream. My favorite way to eat this is as a dip for slices of tart apple, such as Granny Smith or Pippin. Try it! This recipe is from the book "Foods of the Sun" by Anne Lindsay Greer. Cook time is time standing at room temperature.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a 1 liter french canning jar and whisk to combine.
    2. 2
      Let stand at room temperature for 1 1/2 hours.
    3. 3
      Refrigerate.
    4. 4
      Use within 2 weeks.

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    Nutritional Facts for Creme Fraiche

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1325.3
     
    Calories from Fat 1228
    92%
    Total Fat 136.5 g
    210%
    Saturated Fat 84.9 g
    424%
    Cholesterol 428.4 mg
    142%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 13.1 g
    26%

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