Creme Fraiche

READY IN: 12hrs 10mins
Recipe by Mom2 T

*^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

Top Review by The Crazy Chef

I needed a creme fraiche recipe for recipe #66694 so I thought I would try this one. It came out fabulous. It was very easy to make.

Ingredients Nutrition


  1. Stir ingredient together in a saucepan over low heat until it reaches 85 degrees.
  2. Half cover the cream and leave in a warm place (70-80 degrees) until it thickens and developes a slightly tart flavor.
  3. This will take 12-24 hours depending on the buttermilk culture and the temperature.
  4. When the cream has thickened, store in a covered container in the refrigerator for up to 10 days.
  5. Creme fraiche will thicken more as it chills.

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