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1/1 Photo of Creme Fraiche
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes because I think commercial sour cream can add a harsh edge to some of the more delicate pastry items.
Units: US | Metric
Serving Size: 1 (829 g)
Servings Per Recipe: 1