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Prep 4 mins
Cook 36 hrs
This is so easy to do! Try it in place of sour cream. Cook time includes standing time.
Make and share this Creme Fraiche recipe from Food.com.
- Heat whipping cream in a small saucepan to 85 degrees F.
- Remove from heat and add the buttermilk.
- Pour into a jar with a lid.
- Close lid and let stand in a warm place at room temperature for 36 hours.
- Then, store in the refrigerator.