Top Review by ElaineAnn
Thanks for posting Bergy, as I did not have to substitute sour cream in Recipe #191479 which turned out just wonderful. I'm saving this recipe, because it is simple and I will be using it again and again.
Directions See How It's Made
- Heat the heavy cream to body temp not over, about 100°F.
- Stir in the buttermilk.
- Keep in a warm place for 12-36 hours until it thickens.
- If your house is cool, place it in the oven with the oven light on.
- When it has thickened slightly stir, cover and refrigerate until using.