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    You are in: Home / Recipes / Creme Fraiche Recipe
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    Creme Fraiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 20, 2008

      OUTSTNDING, & sooo easy! Used it, also, on some fresh strawberries that I had, & it tasted great! Would think it would go well, also, over the strawberries in a shortcake instead of whipped cream! Definitely a keeper recipe! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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    • on May 06, 2008

      I left my bowl on the counter from midnight to about 7:30 the next morning and than refrigerated. A very nice creamy sour cream type flavor without the extra "bite" that sour cream has. This did thicken but I did have more of a pourable consistency. I am very happy with the results and tasted so good with fresh strawberries. I used KC_Cooker's Substitute for Buttermilk for this recipe. Thank you cookiedog!!

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    • on August 30, 2007

      wow! Tnagy, smooth, rich, thick, creamy! What more can you ask for? This came together wonderfully, was easy and worked like a charm. Great directions too! Thanks Bev!

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    • on May 09, 2007

      I had no clue this was so easy! Such a fancy name that one would think you could never make it at home. Well I did! No more buying the ripoff expensive type at the store for me.

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    Nutritional Facts for Creme Fraiche

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 849.4
     
    Calories from Fat 797
    93%
    Total Fat 88.6 g
    136%
    Saturated Fat 55.1 g
    275%
    Cholesterol 328.5 mg
    109%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 6.9 g
    13%

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