Creme De Menthe Sherbet With Strawberries

Total Time
Prep 30 mins
Cook 0 mins

I have used this recipe for years and it is always well received - especially on a hot summer's day.


  1. Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
  2. Turn into a bowl; beat with an electric mixer just until smooth and not melted.
  3. Quickly stir in creme de menthe.
  4. Turn into a 5 cup ring mold.
  5. Freeze until firm - overnight if possible.
  6. To serve: invert ring over a chilled platter.
  7. Fill center with strawberries.
  8. Dust berries with sugar.