Total Time
10mins
Prep 10 mins
Cook 0 mins

Need to freeze this for 2 hours.

Ingredients Nutrition

  • 12 cup Andes mints candies, finely chopped (16 rectangles)
  • 1 (7 ounce) container marshmallow creme (2 cups)
  • 2 cups whipping cream, whipped
  • 14 cup mint flavored liqueur (creme de menthe flavor)
  • 1 prepared chocolate cookie pie crust

Directions

  1. Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
  2. Stir in candy.
  3. Fold whipped cream into marshmallow mixture.
  4. Pour into prepared crust.
  5. Freeze 2 hours or until firm.
  6. Remove from freezer about 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a