Total Time
20mins
Prep 20 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Woman's World.

Ingredients Nutrition

Directions

  1. In small saucepan, melt chocolate in 2 1/2 tablespoons heavy cream over low heat.
  2. Add the 2 tablespoons sugar and creme de cacao. Stir until sugar has dissolved.
  3. Remove from heat; cool slightly.
  4. In chilled bowl, with chilled beaters, beat 1/4 cup heavy cream, 2 teaspoons sugar and 1 teaspoon creme de menthe until stiff; set aside.
  5. Into each of 2 parfait glasses, spoon 1/3 cup of ice cream. Top each with half of chocolate sauce. Sprinkle each with 1/4 of the almonds. Top each with 1/3 cup ice cream. Drizzle the 1 tablespoon creme de menthe over ice cream. Top with an equal amount of whipped cream. Sprinkle with remaining almonds.

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