Recipe by Julie B's Hive
Two easy steps to an elegant dessert.
Top Review by wicked cook 46
I made my own creme de menthe using creme de menthe syrup and vodka. As first I thought the mint would be strong but it seems to mellow a bit with freezing. LOVELY elegant adult dessert. I garnished it with grated chocolate. Another great thing is it is a dessert where a small serving is satisfying Made for Beverage Tag 2009
Directions See How It's Made
- Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
- Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.