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    You are in: Home / Recipes / Creme De Menthe Cake Recipe
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    Creme De Menthe Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    John Clotfelter's Note:

    This is a treat.

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    Units: US | Metric


    1. 1
      Follow directions on package using green creme de menthe for water.
    2. 2
      Bake as required for cake.
    3. 3
      Cool completely.
    4. 4
      Spread heated hot fudge topping over cooled cake.
    5. 5
    6. 6
      Add clear creme de menthe to Cool Whip, spread over cake.

    Ratings & Reviews:

    • on March 27, 2006


      This was a really yummy cake. Strangely addicting, I found myself going back for more quite a bit! The ribbon of fudge was a great touch. The only trouble was that it cooked much quicker than the package directions - next time I will check it at least 10 minutes before the suggested time - it turned out too done around the edges. The cake was quite a bit more dense than the normal box cake - but that didn't affect the flavor or enjoyment of it at all. I didn't freeze it after adding the fudge, just let it cool on top, and it worked fine. I also used the green Creme de Menthe in the Cool Whip, simply because I didn't want to buy another bottle just for that, and it turned out with a nice, festive topping. I'll surely make this again (but I'll watch the time closer!). Thanks for a yummy St. Patty's day, John!

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    Nutritional Facts for Creme De Menthe Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.9 g
    Cholesterol 0.5 mg
    Sodium 385.3 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 1.1 g
    Sugars 44.2 g
    Protein 3.4 g

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