Creme De Menthe Cake

READY IN: 50mins
Recipe by John Clotfelter

This is a treat.

Top Review by Dee in WI

This was a really yummy cake. Strangely addicting, I found myself going back for more quite a bit! The ribbon of fudge was a great touch. The only trouble was that it cooked much quicker than the package directions - next time I will check it at least 10 minutes before the suggested time - it turned out too done around the edges. The cake was quite a bit more dense than the normal box cake - but that didn't affect the flavor or enjoyment of it at all. I didn't freeze it after adding the fudge, just let it cool on top, and it worked fine. I also used the green Creme de Menthe in the Cool Whip, simply because I didn't want to buy another bottle just for that, and it turned out with a nice, festive topping. I'll surely make this again (but I'll watch the time closer!). Thanks for a yummy St. Patty's day, John!

Ingredients Nutrition


  1. Follow directions on package using green creme de menthe for water.
  2. Bake as required for cake.
  3. Cool completely.
  4. Spread heated hot fudge topping over cooled cake.
  5. Freeze.
  6. Add clear creme de menthe to Cool Whip, spread over cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a