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I just made a mini version of this recipe with a cereal bowl (instead of a souffle dish) in my mini crockpot. It worked out fabulously! I swear, you cannot mess up this recipe. I used 1/5 of all the ingredients, but used 1 whole medium egg divided into 1/3 for the cream cheese part and 2/3 for the brownie batter part; I also substituted creme de menthe for some Sailor Jerry's Spiced Rum (I live on a college campus, I do what I can). With all the substitutions, it was still moist and delicious and my roommates devoured it within 10 minutes.

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abiconklin February 10, 2011
Creme De Menthe Brownies (Sandra Lee)