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    You are in: Home / Recipes / Creme De Menthe Brownies (Sandra Lee) Recipe
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    Creme De Menthe Brownies (Sandra Lee)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 16 mins

    16 mins

    4 hrs

    KaraRN's Note:

    Saw this on Sandra Lee's Semi Homemeade show on food network today. Looks really yummy. Made in the crockpot

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 1/2 ounce) box milk chocolate brownie mix (recommended Pillsbury)
    • 3 eggs
    • 1/2 cup vegetable oil
    • 1/4 cup creme de menthe, plus
    • 2 teaspoons creme de menthe, divided
    • 1/2 cup chopped creme de menthe thin candies, about 18 (recommended ( Andes)
    • 1 (8 ounce) package cream cheese, softened (recommended ( Philadelphia)
    • 1/2 cup sugar

    Directions:

    1. 1
      Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
    2. 2
      Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
    3. 3
      In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
    4. 4
      In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
    5. 5
      Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid. (This helps to trap steam.)
    6. 6
      Cook on LOW setting for 4 1/2 to 6 hours. (Do not lift lid to check brownies for the first 3 hours.)
    7. 7
      Allow brownies to cool completely before cutting.

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    Ratings & Reviews:

    • on February 10, 2011

      55

      I just made a mini version of this recipe with a cereal bowl (instead of a souffle dish) in my mini crockpot. It worked out fabulously! I swear, you cannot mess up this recipe. I used 1/5 of all the ingredients, but used 1 whole medium egg divided into 1/3 for the cream cheese part and 2/3 for the brownie batter part; I also substituted creme de menthe for some Sailor Jerry's Spiced Rum (I live on a college campus, I do what I can). With all the substitutions, it was still moist and delicious and my roommates devoured it within 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creme De Menthe Brownies (Sandra Lee)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 159
    50%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 50.5 mg
    16%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.7 g
    35%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    creme de menthe thin candies

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