Creme De Menthe Brownies

Be the first to review
READY IN: 6hrs 20mins
Recipe by Lorraine of AZ

This recipe is from Sandra Lee of the Food Network. These brownies are "baked" in the crockpot and come out minty and luscious.

Ingredients Nutrition

  • 1 (19 1/2 ounce) box milk chocolate brownie mix (Pillsbury recommended)
  • 3 eggs
  • 12 cup vegetable oil
  • 14 cup creme de menthe, plus
  • 2 teaspoons creme de menthe, divided
  • 12 cup chopped creme de menthe thin candies, about 18 (Andes recommended)
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar

Directions

  1. Lightly spray a 1-1/2 quart souffle dish with butter-flavored cooking spray.
  2. Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
  3. In medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
  4. In medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for marble effect.
  5. Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid . (This helps to trap steam.).
  6. Cook on LOW setting for 4-1/2 to 6 hours. (Do not lift lid to check brownies for first 3 hours.).
  7. Allow brownies to cool completely before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a