Creme De Menthe Brownies

READY IN: 50mins
Recipe by MizzNezz

Decadent!!! These are ALMOST too good!! 2 hours for chilling.

Top Review by Shannon Cooks

Oh wow! What a TREAT! My boyfriend and I went crazy for these brownies (I served it with creme de menthe gelato for a pre-Valentines treat). Everything about the recipe is perfect, especially the first brownie layer. It makes for a moist and chocolately brownie on its own (even before adding frosting). A tip: make sure that you follow the recipe exactly and cool each layer completely before adding the next one - it does make a difference. I really love creme de menthe and I think that when I make this next time I will double the creme de menthe frosting layer for a super minty brownie. Thanks for sharing this recipe. Oh and by the way: you can make so many different variations on this recipe again and again by substituting the creme de menthe for other sweet dessert liqueurs such as Chambord, Frangelico, Kahlua, raspberry or butterscotch schnapps, Baileys, Amaretto, Godiva, etc. The possibilities are endless. I think that I will give this a try too! LOVE this recipe, it's a keeper!

Ingredients Nutrition

Directions

  1. Cream butter, add sugar; beat until fluffy.
  2. Add eggs, one at a time, beat well after each addition.
  3. Combine flour annd salt.
  4. Add to creamed mix alternately with chocolate syrup.
  5. Stir in vanilla.
  6. Pour into greased and floured 13x9 baking pan.
  7. Bake at 350* for 25 minutes, cool completely.
  8. Frosting: Cream 1/4 cup butter in small bowl.
  9. Gradually add powdered sugar and creme de menthe, mix well.
  10. Spread over cooled brownies.
  11. Cover and refrigerate for 1 hour.
  12. Topping: Combine chocolate chips and butter in small pan.
  13. Slowly melt on low heat, stirring until smooth.
  14. Spread over brownies.
  15. Cover and refrigerate for 1 hour.
  16. Cut into squares, enjoy!

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