Creme De Menthe Brownie Squares

Total Time
1hr 29mins
Prep 1 hr
Cook 29 mins

These rich three-layer brownie bites have a brownie base, a creamy mint filling, and a rich chocolate glaze. They freeze perfectly, so I always make them well in advance of the important occasion. NOTE: In fall 2008, Starbucks started offering these brownie squares in our area, so you know it is a popular flavor combination!

Ingredients Nutrition


  • 1 (20 ounce) package Pillsbury Fudge Brownie Mix, 9x13 size

  • 4 tablespoons butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 3 cups confectioners' sugar
  • 2 tablespoons green creme de menthe (or 1 t. mint extract and a couple drops of green food coloring)

  • 6 ounces semi-sweet chocolate chips
  • 3 tablespoons butter


  1. Heat oven to 350°F.
  2. BROWNIES: Grease bottom only of 13x9-inch pan. Make and bake brownies according to package directions. DO NOT OVERBAKE. Cool completely (it cannot be frosted until there is no warmth on the bottom of the pan or the frosting will slide around.
  3. MINT FROSTING: In medium bowl, beat butter and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies. Refrigerate until hard (approximately 30 minutes).
  4. GLAZE: In small saucepan, melt butter. Then turn off heat and stir in chips, stirring until completely smooth. Pour frosting evenly over filling; spread carefully to cover. I like to run a serrated knife across the top to give it a pattern.
  5. Refrigerate 1 hour before cutting into bars but don't let the chocolate topping harden too much or it will crack when you cut it. Store in refrigerator (they also freeze beautifully).
Most Helpful

WOW!!! Love this recipe! These brownies are awesome. I didn't have creme de menthe so I used 2 teaspoons mint extract and some green food coloring. PAC Spring '07

~kdp May 08, 2007

These won rave reviews at a party I took them to. Easy to follow recipe as well. I'm already anticipating trying the frosting with orange liquor or peppermint extract... lots of possibilities. This is a winner. Next time, I might try using 1/2 cup oil like the brownie mix calls for rather than the applesauce for a denser brownie.

ADawn24 January 15, 2007