Creme De Menthe Balls (No-Bake Cookies)

Total Time
20mins
Prep 20 mins
Cook 0 mins

I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.

Directions

  1. Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
  2. Roll into 1" balls, then roll in additional powdered sugar to coat.
  3. I use the food processor makes life alot easier!
Most Helpful

Yummy, easy and fun! No issues with mushiness, I suppose you have to eye ball it when adding the liquid. Leaving the balls to sit in room temperature for a while (1 hr or so) will dry the surface to a thin crust. We love them!

rosslare September 18, 2014

I used Creme De Menthe Syrup (from the ice cream toppings section) since kids were going to be consuming. I also tried baking them which was a disaster! I baked before I rolled in powdered sugar and they just flattened. Still, they were better baked with a bit of crunch. I then dipped them in chocolate as they weren't very pretty but tasted great! Thanks.

MinnMomof2 December 29, 2008

These were much better frozen but over all I do not think they were very good. All you can taste is the alcohol so I might as well just drink it. They were mushy and the dough was awful to work with. Sorry. Guess this recipe was just not "the one" for me.

ktenille December 11, 2006