Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creme De Leite & Canela (Portuguese Custard and Cinnamon) Recipe
    Lost? Site Map

    Creme De Leite & Canela (Portuguese Custard and Cinnamon)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Scarlett516's Note:

    This is a Portuguese dessert, similar to a creme brulee. Time does not include inactive cool time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized saucepan, bring the milk, cream, lemon zest, and cinnamon stick to almost a simmer on low heat.
    2. 2
      Let the mixture cook for about 10 minutes, but do not allow to boil.
    3. 3
      Remove from the heat and cool to room temperature.
    4. 4
      Whisk together 3/4 cup sugar and the egg yolks in a medium-size bowl. Whisk in the flour, then strain the milk into the yolk mixture in a thin stream and whisk to mix.
    5. 5
      Return this mixture to the saucepan and gradually bring to a gentle simmer over medium heat, whisking continuously.
    6. 6
      Once the mixture thickens, gently simmer for 1 to 2 minutes more. Do not boil rapidly or overcook, as the custard will curdle.
    7. 7
      Evenly divide into 6 ramekins.
    8. 8
      Cool to room temperature, then cover loosely with plastic wrap and cool in refrigerator for 6 hours.
    9. 9
      When ready to serve, sprinkle a thin layer of 2 tablespoons sugar into each ramekin.
    10. 10
      Following manufacturer's directions, use a kitchen blowtorch to brown the top, or you may put in broiler about 6-8 inches from the heat.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creme De Leite & Canela (Portuguese Custard and Cinnamon)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 201
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.7 g
    63%
    Cholesterol 286.0 mg
    95%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.4 g
    133%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    lemon zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites