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    You are in: Home / Recipes / Creme De Gelo Do Abacate Recipe
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    Creme De Gelo Do Abacate

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    WicklewoodWench's Note:

    A delicious Brazilian dessert made with advocado, taken from recipes4us and posted for ZWT7. Cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the avocados, remove the stone, peel and chop the flesh.
    2. 2
      Place the avocado flesh, milk and vanilla extract in a food processor or blender and purée until very smooth.
    3. 3
      In a large mixing bowl, beat the egg whites until stiff, adding the sugar a little at a time.
    4. 4
      Fold the egg mixture into the avocado mixture and blend well.
    5. 5
      Transfer to a rigid freezer-proof container and freeze until the mixture begins to form crystals but is still slushy.
    6. 6
      Remove from the freezer and beat until smooth. Return it to the freezer and freeze for 2-3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Creme De Gelo Do Abacate

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 201
    78%
    Total Fat 22.4 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.0 mg
    0%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.1 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    white sugar

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