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    You are in: Home / Recipes / Creme De Cassis (Currant Liqueur) Recipe
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    Creme De Cassis (Currant Liqueur)

    Average Rating:

    2 Total Reviews

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    • on December 14, 2008

      I used vodka and my own homegrown red currants to try this recipe. It worked beautifully. The color of the liqueur made with the red currants is a delicate red. I taste tested it by making a kir royale with Prosecco. Delicious!

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    • on March 06, 2008

      Hubby came home from the Russian market with frozen currants -- a rarity here in the American South. I didn't feel like baking so I selected this recipe. Soaked them for 3 months in pure grain alcohol because that's what I had on hand (for making limoncello). The result was a good syrup for kir, too strong for ice cream sauce. I'll try vodka next time and meanwhile store this in the freezer and serve in tiny shot glasses.Thanks for posting this useful recipe.

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    Nutritional Facts for Creme De Cassis (Currant Liqueur)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 0
    73%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 44.0 g
    176%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    eau de vie

    eau de vie

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