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    You are in: Home / Recipes / Creme De Cacao Muffins Recipe
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    Creme De Cacao Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AmandaInOz's Note:

    From Mad About Muffins. One American cup of all-purpose flour weighs 5 ounces. Good on its own or dressed up with chocolate sauce and vanilla ice cream or a dollop of whipped cream.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    For the batter

    For dusting

    Directions:

    1. 1
      Preheat oven to 180C (160C for fan assisted).
    2. 2
      Line a muffin tin with 12 liners.
    3. 3
      Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
    4. 4
      Combine eggs, creme de cacao, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
    5. 5
      Melt the butter in the microwave.
    6. 6
      Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
    7. 7
      Spoon into prepared muffin cups.
    8. 8
      Bake for 20-25 minutes until the tops spring back gently when pressed.
    9. 9
      Cool a little on a wire rack. Dust the tops with confectioners' sugar while still warm.

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    Ratings & Reviews:

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    Nutritional Facts for Creme De Cacao Muffins

    Serving Size: 1 (1473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 104
    24%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 64.3 mg
    21%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.0 g
    128%
    Protein 4.4 g
    8%

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