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    You are in: Home / Recipes / Creme Cheese Icing Recipe
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    Creme Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Charlotte J's Note:

    Found this on Pinterest and it may have come from 'Cooking The Amazing'. Use with Carrot cake Carrot Cake

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    Ingredients:

    Yield:

    batch i ...

    Units: US | Metric

    Directions:

    1. 1
      Allow Butter and Cream Cheese to sit out until at room temperature and softened.
    2. 2
      In a large bowl, place the softened Butter.
    3. 3
      Cream the Butter with a hand mixer for 2 minutes.
    4. 4
      Then add the Cream Cheese and cream for 2 minutes or so more until well mixed.
    5. 5
      1 cup at a time, add the Powdered Sugar and blend well.
    6. 6
      Add Salt, Vanilla and Almond Extracts and mix well.
    7. 7
      Taste and add more Powdered Sugar to be more sweet or more Cream Cheese to suit your taste.
    8. 8
      Keep Cream Cheese Icing at room temperature for the best consistency to ice Cakes.
    9. 9
      Refrigerate unused icing.
    10. 10
      To use again, bring to room temperature then mix with a hand mixer for about 1 minute before using.
    11. 11
      OPTION: For those that like a very strong Cream Cheese taste add another 4 oz. of Cream Cheese for a more intense flavor.

    Ratings & Reviews:

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    Nutritional Facts for Creme Cheese Icing

    Serving Size: 1 (1059 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4633.4
     
    Calories from Fat 3057
    65%
    Total Fat 339.7 g
    522%
    Saturated Fat 204.2 g
    1021%
    Cholesterol 987.8 mg
    329%
    Sodium 3088.2 mg
    128%
    Total Carbohydrate 380.0 g
    126%
    Dietary Fiber 0.0 g
    0%
    Sugars 369.1 g
    1476%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    salt

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