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    You are in: Home / Recipes / Creme Caramela - Sudanese Caramel Custard. Recipe
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    Creme Caramela - Sudanese Caramel Custard.

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Um Safia's Note:

    This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 2 quart bowl, beat the eggs, milk & 1/2 the sugar until mixture is frothy. Add the butter & banana / vanilla extract & mix again, then set aside.
    3. 3
      Melt the remaining 1/2 cup of sugar - place in a small pan & cook on med-high heat until it has melted & has reached the caramel stage.
    4. 4
      Pour the caramel into a 1 1/2 quart star shaped aluminium pan. Rotate the pan to spread caramel all around the sides.
    5. 5
      Beat the egg mixture again & pour it quickly into the cake pan.
    6. 6
      Cover the top of the pan with aluminum foil which has been well buttered on the under side.
    7. 7
      Place the pan in a larger pan half filled with water (as you would do a custard).
    8. 8
      Bake at 350 F for 30 minutes.
    9. 9
      Remove cover and test with metal skewer - if it comes out clean the custard is done.
    10. 10
      Allow to cool then place in the refridgerator for approximately 4 hours .
    11. 11
      Turn the caramella out onto a 10-12" platter.
    12. 12
      Garnish with maraschino or glace cherries on top and sides & serve immediately.

    Ratings & Reviews:

    • on July 02, 2008

      45

      this was a great way to end the meal - a nice soft and sweet dessert and I did sub splenda for the sugar worked great thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creme Caramela - Sudanese Caramel Custard.

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 147
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 314.9 mg
    104%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.0 g
    136%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    maraschino cherries

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